Berry Velvet Bliss Cake Push-Ups For Galentine's Day Brunch
Looking for a sweet and festive treat to share with your girlfriends this Galentine’s Day? These Berry Velvet Bliss Cake Push-Ups are the perfect way to celebrate friendship with a fun, easy, and delicious dessert. Combining the rich flavors of red velvet and strawberry cake with creamy white frosting, these push-ups are as cute as they are tasty. Plus, they’re portable and perfect for sharing!
Ingredients
- 1 box red velvet cake mix (plus ingredients as directed on the box)
- 1 box strawberry cake mix (plus ingredients as directed on the box)
- 1 jar white cake frosting (or make your own)
- Valentine’s Day sprinkles for decoration
Instructions
- Bake the Cakes: Start by preparing both the red velvet and strawberry cake mixes according to the instructions on the boxes. For a fun twist, I baked both mixes in a muffin tin, which makes it easier to cut the cake into perfect, round layers for the push-ups.
- Cut the Cake: Once the cakes have cooled, use a round cutter to match the size of the push-up containers. Cut the muffins into rounds, which will form the layers for the push-up treats.
- Layer the Push-Ups: Now for the fun part—assembling the push-ups! Layer the red velvet cake and strawberry cake in the push-up containers, alternating between the two flavors. Add a layer of white cake frosting between each layer of cake to create a creamy, smooth texture.
- Frost and Decorate: Top each push-up with extra white frosting and add some festive Valentine’s Day sprinkles for a fun pop of color. The sprinkles make them extra cute and perfect for the holiday!
- Use Leftover Cake for Cake Balls or Other Treats: Both cake mixes will make a lot of push-ups—around 24, so you’ll need extra frosting to cover them all! I only made 12, so I used the leftover cake to make cake balls. I simply crumbled the remaining cake, mixed it with some frosting, rolled it into balls, and froze them for my kids to enjoy later. Plus, I also used some of the leftover cake to make